Calamari tubes marinated in milk and fried to a crisp. Served with tartar sauce.
Pacific king prawns tossed in garlic, chilli, herbs, butter and cherry tomatoes sauce. Served with toasted sourdough
Pistacchio di formaggio di capra£9.50
Goats cheese coated with pistachios, served melted on a bed of wild rocket, Sun blushed tomatoes and mature Balsamic glaze
Meridiana Salad served two-ways, fanned avocado and prawns, fanned mango and white crab meat.
Insalata di fegato d'anatra e carciofi£10.50
Duck Liver & Artichoke salad with chopped walnuts and our house dressing.
Grilled Sourdough drizzled with our cold pressed olive oil, Garlic & Cherry Tomatoes – Add Goats Cheese for £2.
Smoked salmon parcel filled with a prawn and white crab meat mousse. Served with a chive and dill dressing.
Proscuitto e melone£8.50
Sliced Parma ham served with fanned melon.
Risotto dishes can take 30 minutes to cook to perfection, so please allow extra time
Petto di pollo alla valdostana£14.50
Chicken breast topped with Parma ham and cheese, Served with wilted Spinach and a white wine and tomato sauce.
Linguine con gamberoni e pomodorini£17.50
King Prawns served with fresh linguine pasta tossed in garlic, chilli, herbs and cherry tomatoes.
Ippoglosso con salsa verde£25.50
Chargrilled wild halibut fillet served on buttered kale and drizzled with A green herb dressing.
Traditional homemade Bolognese, minced beef and fresh handmade spaghetti & parmesan cheese.
Petto d'anatra con slavia e noci£18.50
Pan fried duck breast with sage served pink on a bed of kale with an apricot glaze and walnuts.
Costolette di angnello con salsa rosso£22.50
Chargrilled Lamb cutlets severed pink, served with mashed potatoes, roasted garlic and a rosemary and red wine sauce
Fegato di vitello con vino porto e uva£18.50
Lightly pan-fried Calf’s liver served with mashed potatoes and a Port and grapes sauce
Tortelloni burrata e tartufo alfredo (v)£16.00
Burrata cheese and truffle filled fresh pasta tossed in cream and Parmesan sauce
Branzino al pomodorini e pancetta£18.95
Seabass fillet laced with pancetta, cherry tomatoes and lemon sauce
Sogliola alla fiorentina£22.50
Lemon Sole fillet wrapped in spinach drizzled in a lobster, brandy & prawn sauce.
Traditional carbonara made from egg, hard cheese, cured meat & black pepper served with your choice of either tagliatelle pasta or spaghetti
Filetto di manzo come ti piace£27.50
Chargrilled Fillet of Beef, Served with Cherry Tomato’s & Triple Cooked Chips
Mixed leaf salad
Green leaf salad
Blanched fresh asparagus
Puré di patate£4.00
Wilted spinach, garlic and chilli
FRESH FRUIT SALAD£5.95
CASSATA (Gelata Siciliano)£5.95
GELATO (Italian Ice Cream)£5.95
Vanilla - Pistachio - Chocolate - Strawberry - Toffee
Raspberry - Mojito - Lemon - Mango